Sunday, March 27, 2011


There is hardly a necessity in life more intimate than your food. It's what you eat, it's what sustains you. It provides you with energy to do work and nutrients to stay healthy. But we have become estranged from the food that we so depend on. Working on a farm, I find that many people do not even know how to identify staple vegetables when they are still in the ground. People are even becoming unfamiliar with how to prepare specific vegetables or what parts of them are to be eaten. Many Americans will sadly take whatever is handed to them over the counter at a fast food joint and put it into their bodies without having knowledge of what it is that they are actually consuming. So what can we do to reverse this process?

Saturday, March 26, 2011


You've heard it a thousand times, "Reduce, Reuse, Recycle," but you may not have considered the applications of the motto. Modifying purchasing, usage and disposal practices is a great first step to sustainability. Today I will cover some very basic things that you should try to keep in mind (if you aren't already) about consumerism in general and reducing, reusing and recycling.

Friday, March 25, 2011


If you are new to sustainability, you might not know what to expect. There are some concerns you can be relieved of and some adjustments you should be prepared for.